Extra Virgin Olive Oil
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2018 "The Banthien"

2018 "The Banthien"

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“The Banthien” is our first-ever barrel of olive oil pressed by Wild Poppies, and is named after our farmer-mentor Chris Banthien. It is a blend of 60% Ascolano, 30% Frantoio, and 10% Leccino, and is composed of the first olives of our 2018 harvest creating a unique and one-of-a-kind spicy and pungent blend. This oil was the most incredible green straight off the press, and there will only be one barrel of The Banthien ever produced!

Tasting notes: Grass, Green Almond, Green Tea, and Herbaceous

Our oil is certified extra virgin by the COOC and Baker Labs in Paso Robles, California.

These tins are designed to ship easily in a USPS flat rate boxes.

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