Olive harvest is mid-November, an intense 2-week period where our whole family kicks in, from harvest crews to grandparents to toddlers. Long days of hand harvesting the trees, then long nights driving to the mill to press. Check out some of our trees, our olives, our process, and our people.
Taggiasca tree at sunset
Pendolino at sunset
Beautiful Ascolano bark.
The Tuscan orchard.
Mission olives, picked for curing.
Curing & Brining: Ascolano, Mission, and Sevillano.